1019 15th St. North, Great Falls, Montana 59401
1019 15th St. North, Great Falls, MT 59401
Phone: 406-727-0944 Fax: 406-727-0961
Knowledge in techniques of food preparation as well as safety and health requirements involving City and State codes on food handling. Must maintain personal hygiene, proper personal appearance and behavior.
Ability to understand and be sensitive to the needs of the residents assigned. Ability to communicate effectively both verbally and in writing. Ability to apply and enforce policies, to follow instructions and to problem solve. Ability to prepare and serve nutritious meals as necessary to center residents and staff.
EDUCATION and EXPERIENCE:
High School graduate or equivalent plus two years continual experience in institutional food service or one year's experience and certificate from accredited Culinary institute.
Works under the broad policy guidance and direction of the Food Service Manager or Assistant as necessary to coordinate all meals.
Exercises supervision over Resident Workers, Booters and residents while in the kitchen or dining facility.
WORK SITE and CONDITIONS:
The work site consists of three minimum Security/Counseling correctional facilities located in Great Falls, Montana. The facilities are residential in nature, housing non-violent, adult male and female offenders. The Center also operates a Jail Alternative program for adult male/female clients and a Community Service program involving adjudicated males and females.
SUMMARY OF WORK:
Under the supervision of the Food Service Manager the cooks will provide wholesome, healthy meals to all Center residents and appropriate staff members. The Center's meal program must comply with all appropriate contract requirements and provide a nutritious, balanced diet for all participants. The program must comply with all applicable health and safety requirements.
MAJOR DUTIES and RESPONSIBILITIES:
The Cook is responsible for the preparation of all foods consumed during scheduled meals at the Center and the preparation of all lunches for residents who are gainfully employed or who are currently enrolled in an authorized Education program away from the center. In addition the Cook will:
Call Alan Scanlon at
for additional information.
Approved: February 4, 1994, February 2013
Revised: February 11, 1997, Aug 2017
SAFE FOOD HANDLING PROCEDURES: